11 Wells Boiler Room

Say hello to 11 Wells’ Boiler Room—a strikingly elegant white rum that captures the heart of American craft distillation. Born from the sweetest sugarcane and deep, dark blackstrap molasses, this rum is a study in precision, patience, and a touch of alchemy.

At its core lies a rare twist: fermentation with champagne yeast—a refined choice that coaxes out an unexpected lushness and lifts the spirit into a realm of floral sophistication. The result is a bright yet decadent expression, where delicate blossoms drift over a plush, velvet-like mouthfeel, and subtle mineral notes lend depth to its smooth finish.

Boiler Room doesn’t shout—it sings in harmony, offering versatility for cocktails but shining brightest when sipped neat or with a single cube. It’s not just a white rum—it’s a refined crescendo of terroir and technique, blending tradition with innovation in every luxurious pour.

For those who seek indulgence without excess, Boiler Room offers a quiet, confident invitation: sip slowly, savour fully, and discover the art of understated opulence.